Courses -Bachelor of Fisheries Science

I Semester

S. No.

Semester/ Course Title

Course No

Credit Hours

1

Principles of Aquaculture

AQC 101

2 (1 + 1)

2

Taxonomy of Finfish

FRM 101

3 (1 + 2)

3

Taxonomy of Shellfish

FRM 102

2 (1 +1)

4

Meteorology and Geography

AEE 101

2 (1 + 1)

5

Fundamentals of Microbiology

FMB 101

2 (1 + 1)

6

Principles of Biochemistry

FBC 101

3 (2 +1 )

7

Information and Communication Technology

STA 101

2 (1 + 1)

8

Refrigeration and Equipment Engineering

FEN 101

2 (1 + 1)

TOTAL

21(11+10)

II Semester

S. No.

Semester/ Course Title

Course No

Credit Hours

1

Fresh water Aquaculture

AQC 102

3 (2 + 1)

2

Anatomy of Finfish and Shellfish

FRM 103

3 (2 + 1)

3

Biology of Finfish and Shellfish

FRM 104

3 (2 + 1)

4

Soil and water Chemistry

AEE 102

3 (2 + 1)

5

Limnology

AEE 103

3 (2 + 1)

6

Aquatic Microbiology

FMB 102

3 (2 +1 )

7

Food Chemistry and Fish in Nutrition

FBC 102

3 (2 + 1)

8

Statistical Methods

STA 102

3 (2 + 1)

TOTAL

21(14+7)

III Semester

S. No.

Semester/ Course Title

Course No

Credit Hours

1

Fish Nutrition and Feed Technology

AQC 201

3 (2 + 1)

2

Finfish Breeding and Hatchery Management

AQC 202

3 (2 + 1)

3

Inland Fisheries

FRM 201

3 (2 +1)

4

Fishery Oceanography

AEE 201

3 (2 + 1)

5

Marine Biology

AEE 202

3 (2 + 1)

6

Freezing Technology

PHT 201

3 (2 +1 )

7

Aquaculture Engineering

FEN 201

2 (1 + 1)

8

Fisheries Economics

FEC 201

2 (1 + 1)

TOTAL

22(14+8)

IV Semester

S. No.

Semester/ Course Title

Course No

Credit Hours

1

Genetics and Breeding

AQC 203

2 (1 + 1)

2

Culture of Fish food Organisms

AQC 204

2 (1 + 1)

3

Physiology of Finfish and Shellfish

FRM 202

3 (2 +1)

4

Fishing Craft Technology

FEN 202

3 (2 + 1)

5

Canning and Fish Packaging Technology

PHT 202

3 (2 + 1)

6

Fish products and By-products Technology

PHT 203

4 (2 + 2 )

7

Fishery Microbiology and Quality Management

FMB 201

3 (2 + 1)

8

Biochemical Techniques and Instrumentation

FBC 201

1 (0 + 1)

TOTAL

21(12+9)

V Semester

S. No.

Semester/ Course Title

Course No

Credit Hours

1

Ornamental Fish Production and Management

AQC 301

2 (1 + 1)

2

Biotechnology and Bioinformatics

AQC 302

2 (1 + 1)

3

Coastal Aquaculture and Mariculture

AQC 303

3 (2 +1)

4

Marine Fisheries

FRM 301

3 (2 + 1)

5

Aquatic Ecology and Biodiversity

AEE 301

3 (2 + 1)

6

Fish Population Dynamics and Stock Assessment

FRM 302

3 (2 +1 )

7

Fishery Policy and Law

FEC 302

2 (2 + 0)

8

Financing and Marketing Management

FEC 301

2 (1 + 1)

9

Extension Education in Fisheries

EXT 301

1 (0 + 1)

TOTAL

21(12+9)

VI Semester

S. No.

Semester/ Course Title

Course No

Credit Hours

1

Shellfish Breeding and Hatchery Management

AQC 304

2 (1 + 1)

2

Fish and Shellfish Health Management

AQC 305

4 (2 + 2)

3

Aquatic Pollution and Coastal Zone Management

AEE 302

3 (2 +1)

4

Disaster Management in Fisheries

AEE 303

2 (1 + 1)

5

Fish Paste Products

PHT 301

2 (1 + 1)

6

Quality Assurance and Seafood Safety

PHT 302

2 (1 +1 )

7

Navigation and Seamanship

FEN 301

2 (1 + 1)

8

Fishing and Gear Technology

FEN 302

3 (2 + 1)

9

Entrepreneurship Development and Communication Skills

FEC 303

2 (1 + 1)

TOTAL

22(13+9)

VII Semester  ­
Aquaculture

S. No.

Semester/ Course Title

Course No

Credit Hours

1

Seed production of carps and freshwater prawn

AQC 401

0 + 5

2

Grow out of carps and freshwater prawn

AQC 401

0 + 5

3

Ornamental fish production

AQC 401

0 + 5

4

Fish food and feed Management

AQC 401

0 + 4

5

Bhadra Reservoir Project (BRP)
Commercial fish seed production

AQC 401

0 + 3

6

Business Planning

AQC 401

0 + 1

Fish Processing Technology

S. No.

Semester/ Course Title

Course No

Credit Hours

1

Freezing

PHT 401

0 + 4

2

Paste Products

PHT 401

0 + 4

3

Canning

PHT 401

0 + 4

4

Traditional products

PHT 401

0 + 1

5

Value Added products

PHT 401

0 + 2

6

By Product and product Development

PHT 401

0 + 2

7

Microbiology

PHT 401

0 + 2

8

Biochemistry

PHT 401

0 + 2

9

Economics

PHT 401

0 + 2

VIII Semester  ­
Aquaculture

S. No.

Semester/ Course Title

Course No

Credit Hours

1

In-plant Training in Aquaculture

AQC 402

0 + 23

Fish Processing Technology

S. No.

Semester/ Course Title

Course No

Credit Hours

1

In-plant Training in Fish Processing Technology

PHT 402

0 + 23