Department of Fish Processing Technology Course

B.F.Sc. Course Structure

CODE

COURSE TITLE

CREDITS

PHT 201

FREEZING TECHNOLOGY

3(2+1)

PHT 202

CANNING AND FISH PACKAGING TECHNOLOGY

3(2+1)

PHT 203

FISH PRODUCTS AND BY-PRODUCTS TECHNOLOGY

4(2+2)

PHT 301

FISH PASTE PRODUCTS

2(1+1)

PHT 302

QUALITY ASSURANCE AND SEAFOOD SAFETY

2(1+1)

 

 

14(8+6)