Department of Fish Processing Technology Course

M.F.Sc. Course Structure

CODE

COURSE TITLE

CREDITS

FPT 501*

TECHNOLOGY OF FREEZING AND STORAGE

2+1

FPT 502

THERMAL PROCESSING OF FISHERY PRODUCTS

2+1

FPT 503*

QUALITY ASSURANCE, MANAGEMENT AND CERTIFICATION

2+1

FPT 504*

APPLIED FISH BIOCHEMISTRY

2+1

FPT 505

TECHNIQUES IN MICROBIOLOGY

1+1

FPT 506

CURED, DEHYDRATED AND SMOKED FISHERY PRODUCTS

1+1

FPT 507

HANDLING, STORAGE AND TRANSPORT OF FRESH FISH

1+1

FPT 508

TECHNOLOGY OF MINCE-BASED FISH PRODUCTS   

1+1

FPT 509

ADDITIVES IN FISH PROCESSING

1+1

FPT 510

FISH BY-PRODUCTS AND WASTE UTILIZATION

1+1

FPT 511 

MICROORGANISMS OF PUBLIC HEALTH SIGNIFICANCE

1+1

FPT 512 

DESIGN, MAINTENANCE OF FISH PROCESSING PLANTS AND INSTRUMENTATION

1+1

FPT 513

PACKAGING OF FISH AND FISHERY PRODUCTS        

1+1

FPT 591

MASTER’S SEMINAR

1+0

FPT 599

MASTER’S RESEARCH     

20

* Compulsory for Master’s programme; ** Compulsory for Doctoral programme