Department of Fish Processing Technology Course

Ph.D. Course Structure

CODE

COURSE TITLE

CREDITS

FPT 601**

BIOCHEMICAL TECHNIQUES IN FISH ANALYSIS

2+1

FPT 602**

FUNCTIONAL PROPERTIES OF PROTEINS FROM FISH AND SHELLFISH

2+1

FPT 603**

QUALITY MANAGEMENT SYSTEMS

2+1

FPT 604

LIPIDS OF AQUATIC ORIGIN

2+1

FPT 605

MICROBIAL HAZARDS IN FISH PROCESSING

2+1

FPT 606

VITAMINS, MINERALS AND FLAVOUR BEARING COMPONENTS IN AQUATIC ORGANISMS

2+1

FPT 607

TOXINS AND CONTAMINANTS

2+1

FPT 608 

NUTRITIONAL ASPECTS AND NUTRITION LABELING

2+1

FPT 609

ENVIRONMENTAL IMPACT OF FISHER INDUSTRIES Y

2+1

FPT 610

BY-PRODUCTS, SPECIALTY PRODUCTS AND VALUE ADDED PRODUCTS

2+1

FPT 691

DOCTORAL SEMINAR I

1+0

FPT 692

DOCTORAL SE MINAR II

1+0

FPT 699

DOCTORAL RESEARCH

45

* Compulsory for Master’s programme; ** Compulsory for Doctoral programme