Department of Fishery Biochemistry

B.F.Sc.  Course Structure

COURSE NO.

COURSE TITLE

CREDITS

FBC 101

PRINCIPLES OF BIOCHEMISTRY

2 + 1

FBC 102

FOOD CHEMISTRY AND FISH IN NUTRITION

2 + 1

FBC 201

BIOCHEMICAL TECHNIQUES AND INSTRUMENTATION

0 + 1

PHT 401

HANDS ON TRAINING IN FISH PROCESSING

0 + 2