Department of Fish Processing Technology Faculty

Dr. B. ManjaNaik., M.F.Sc., Ph.D.
Professor & Head
Area of Specialization : Fish Canning, Thermal Processing of Fish and Fishery products, Fisheries Microbiology and Radiation processing of seafood
Contact No: +91 9448547088
Email: manjanaikbkvafsu@gmail.com , manjanaikb@rediffmail.com 
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Dr. L. Ganesh Prasad,  M.F.Sc. Ph.D
Assistant Professor
Area of Specialization: Fish by products and value added fish products
Contact No: +91 8123069867
Email: ganeshprasadl@yahoo.co.in

Dr. Gajendra., M.F.Sc., Ph.D.
Assistant Professor (C)
Area of specialization:  Fish Paste Products
Contact No:  9731625695
Email: gaja.marichike147@gmail.com

Prapti, M.F.Sc.
Assistant Professor (C)
Area of Specialization:  Fish Processing Technology
Contact No:  8088142424
Email: mendonprapti24@gmail.com