Fish Processing Technology extension activities

Date

Name of the training programme

Name of the plant

3.1.2005

Hygienic handling fish and fishery products

Sri Siddhi freezers and exporters, Gangolli

2.2.2005

Hygienic handling fish and fishery products

Sterling sea food exporters, Sasihithlu

30.8.2005

Hygienic handling fish and fishery products

Marine food packers, Bykampadi

31.8.2005

Hygienic handling fish and fishery products

Blue water seafood exporters, Bykampadi.

4.2.2006

Hygienic handling fish and fishery products

Marine food packers, Bykampadi

18.2.2006

Hygienic handling fish and fishery products

Sterling sea food exporters, Sasihithlu

11.3.2006

Hygienic handling fish and fishery products

BMT fish peeling shed, Kodibengre

23.3.2006

Hygienic handling fish and fishery products

Fishing harbor, Mangalore

28.3.2006

Hygienic handling fish and fishery products

Fishing harbor, Malpe

11.11.2006

Hygienic handling fish and fishery products

Hindustan Lever Ltd. Brahmavar

16.12.2006

Hygienic handling fish and fishery products

Blue water seafood exporters, Bykampadi.

22.8.2007

Meenu samrakshana Thanthrikathe

Farmers of Kinnigoli by EEU, Mangalore

8.10.2007

Meenina Krutaka aahara thayarike mathu balake

Farmers of Kateel by EEU, Mangalore

19.12.2007

Fresh fish handling, cold chain operation, personal hygiene and sanitation.

NGO,s of NETFISH, Mangalore

20.12.2007

Use of GPS and Fish finder, on board fish handling and sanitation.

NGO,s of NETFISH, Mangalore

17.08.2007

Meenu mari daasthanu mathu prathyakshike

Farmers of Balakunje by EEU, Mangalore

15.03.2008

Preparation of value added fish products

KVK, DK

27.02.2009

Demonstration on preparation of fish cutlets and fish paste products

KVK, DK

05.02.2011

Value added products from fish and shellfish

KVK, DK

20.05.2012

Discussion on fish processing and value addition

Krishi Mela, Udupi

22.05.2012

Demonstration on preparation of prawn pickles

MRIC, Ankola.

Folders / Leaflets/ Brochures/Manuals

  1. Raju, C.V., Nidoni, U.K., Jayanaik & Nanda,  S.K., 2006. Fish sausage in Synthetic casings, College of Fisheries
  2. Raju, C.V., Nidoni, U.K., Jayanaik & Nanda, S.K., 2006. Crab cutlets. College of Fisheries
  3. Raju, C.V., Nidoni, U.K., Jayanaik & Nanda, S.K., 2006. Fish sticks from pink perch minced meat College of Fisheries
  4. Raju, C.V.,  Lakshmisha, I.P. & Nanda, S.K.,  2010.  Fish sausage in natural casing 28th workshop of AICRP on PHT
  5. .Raju,  C.V , 2008. “Swadishtakara meenina thinisugalu,”
  6. Raju , C.V., 2008.  “Moulya vardhitha meenina uthpannagala kaipidi”