Department of Fish Processing Technology

Major Research Projects Completed (2005-15)

Sl. No.

Title of the Project

Investigators

Funding Agency

Duration & Budget
(Rs. Lakhs)

1

Improving the quality and utilization of low value fish.

Dr. B.A. Shamasundar

European Commission

2002-2006
42.00

2

Use of Bacterisocins from Lactic Acid bacteria for the preservation of fish and meat

Dr. B.A. Shamasundar

DST (Indo Argentine project)

 2007-2008
2.88

3

Application of microbial transglutaminase and neutral salts to improve the gel forming ability of a few selected fish species

Dr. B.A. Shamasundar

DBT

 2006-2009
21.90

4

Development of e-courses for BFSc degree programme

Dr.B.A. Shamasundar 

NAIP (Component I ) ICAR, New Delhi

2008

130.92