Fish Processing Technology Completed projects

S. No.

Title of the Project

Investigators

Funding Agency

Duration & Budget

1.

Application of irradiation for preventing post  harvest losses in fish and fishery products

PI: Dr. B. Manja Naik

BRNS, Mumbai, Department of Atomic Energy, Govt. of India

3 Years/[2013-16]/24.51 Lakhs

2

Improving food security by reducing post harvest losses in the fisheries sector.

Dr. B.A.  Shamasundar
& Dr. K. M. Shankar

European Union, Brussels

2012-2015
233,400 Euros

3

Improving food security by reducing post harvest losses in the fisheries sector.

Dr. B.A.  Shamasundar
& Dr. K. M. Shankar

European Union, Brussels

2012-2015
233,400 Euros

4

Application of irradiation for preventing post harvest losses in fish and fishery products

Dr. B. Manja Naik

BRNS,  Mumbai  (Dept. of Atomic Energy Govt. of India)

2013

24.51 lakhs

 

5

Al l India coordinated Research Project on “Post Harvest Technology”

Dr.  C. V. Raju

ICAR / KVAFSU

2009-2012
132.00

6

Utilization of marine and fresh water fish for value added products

Dr. B.A.  Shamasundar
& Shri  R. M. Prabhu

RKVY

2008-2012
102.60

7

Development of e-courses for
BFSc Degree Programme

Dr. B.A.  Shamasundar

NAIP, ICAR

2008-2012
146.09

8

Community based Enterprise development for the women groups in Coastal Karnataka

Dr.  C. V.  Raju &
Shri  R.M. Prabhu

RKVY

2008-2012
20.60

9

Application of microbial transglutaminase and neutral salts to improve the gel forming ability of a few selected fish species

Dr. B.A. Shamasundar

DBT

2006-2009
21.90

10

Development of e-courses for BFSc degree programme

Dr.B.A. Shamasundar 

NAIP (Component I ) ICAR, New Delhi

2008
130.92

11

Use of Bacterisocins from Lactic Acid bacteria for the preservation of fish and meat

Dr. B.A. Shamasundar

DST (Indo Argentine project)

 2007-2008
2.88

12

Improving the quality and utilization of low value fish.

Dr. B.A. Shamasundar

European Commission

2002-2006
42.00