Department of Fish Processing Technology

Services provided

  • Development of a portable insulated fish hold for onboard and onshore storage of fresh seafoods for fishermen and fresh fish vendors
  • Service provided for fish meal factories for evaluation of quality of fish meal
  • Evaluation of quality of fresh fish for the processors
  • Awareness programme on hygiene and sanitation at various fish landing centers and fish markets along Dakshina Kannada district.
  • Demonstration on importance of value added products from low value fishes
  • Demonstration on scientific method of drying, salted and dried fish
  • Demonstration on plant sanitation and hygiene for the seafood processors.
  • Preparation of fishery By –products.