ICAR-AICRP Completed Projects

  1. Enhancement of shelf life of smoked fish sausage using natural preservatives
  2. Development of women friendly fish vending and display unit
  3. Development of Fish Ham and Patty using Natural Antioxidant Extracts
  4. Development of fish chikuwa from low cost marine and fresh water fish and their shelf life study
  5. Development of Fish Ham and Patty and its storage stability with Natural Antioxidant  Extracts
  6. Development of fish snacks using hybrid solar biomass powered dryer
  7. Development of gender friendly refrigerated fish vending and display unit using solar energy
  8. Technology for the production of silage using seafood industry waste for animal feed