ICAR-AICRP Publications

XII FIVE YEAR PLAN

APRIL 2017 TO MARCH 2020

FUNDING AGENCY

ICAR-CIPHET, LUDIANA, PUNJAB

 

 

 

Publications for the year 2012 to 2017

International level:

  1. Prakasha Chandra Nayak, C.V. Raju, I. P. Lakshmisha, Singh, R. R., Sofi, F. R. 2015. Influence of Button Mushroom (Agaricus bisporus) on quality and refrigerated storage stability of patties prepared from Sutchi cat fish (Pangasius hypophthalnus). Journal of Food Science and Technology. 52(6): 3529-38.
  2. Faisal Rashid Sofi, C. V. Raju, I. P. Lakshmisha, Rajkumar Ratankumar Singh. 2016. Antioxidant and antimicrobial properties of grape and papaya seed extracts and their application on the preservation of Indian Mackeral (Rastrelliger Kanagurta) during ice storage Journal of Food Science and Technology. 53 (1): 104-117.
  3. Supreetha, B.U. Chandra, M. V and Shamasundar, B.A. 2015.   Effect of setting on the properties of proteins from threadfin bream (Nemipterus japonicus) fish mince. International Journal of Current Research Review, Vol 7(18):19-24.
  4. Chandra, M.V. and Shamasundar, B.A. 2015. Rheological properties of gelatin prepared from the swim bladders of freshwater fish Catla catla. Food Hydrocolloids, 48: 47-54.
  5. Chandra M.V., Raju C.V.and Vijay Kumar Reddy S. 2014. Influence of heat penetration on the quality of canned ribbon fish (Trichiuruslepturus)” Journal of Food Processing and Preservation.  38,807-814.
  6. Chandra M.V. and Shamasundar, B.A. 2014. Rheological and physico-chemical properties of gelatin extracted from the skin of a few species of freshwater carp. International Journal of Food Science and Technology. 49, 1758–1764.
  7. Chandra M.V and Shamasundar, B.A. 2014.Texture profile analysis and functional properties of gelatin from the skin of three species of fresh water fish. International Journal of Food properties 18 (3), 572-584.
  8. Chandra M.V.Shamasundar, B.A. and Ramesh Kumar 2013.Visco-elastic and flow properties of gelatin from the bone of fresh water fish (Cirrhinus mrigala) Journal of Food Science, 78(7):E1009-16

International Posters:

  1. A Poster presentation was made on “Women Friendly Fish Vending and Display Unit”. Raju, C.V., & Lakshmisha, I.P., in Global Symposium on Aquatic Resources for Eradicating Hunger and Malnutrition – Opportunities and Challenges, on 4 to 6, Dec, 2012
  2. A poster was presented on “Biochemical and Microbiological Changes in Treated Minced Meat of Horse Mackerel (Trachurus trachurus) ” Faisal R.S., Raju C.V., Lakshmisha I.P. & Singh R.R. in Global Symposium on Aquatic Resources for Eradicating Hunger and Malnutrition – Opportunities and Challenges, on 4-6 Dec, 2012
  3. A poster was presented on “Comparative studies on the quality of ice stored fatty and lean fish in indigenously developed women friendly fish vending and display unit” by Raju C.V., &  Lakshmisha I.P. in an International symposium on Greening Fisheries: Towards green technologies in fisheries”, which was held at Kochi, Kerala, India during 21-23, May, 2013.
  4. A Poster presentation was made on Antioxidant and Antimicrobial Properties of Grape and Papaya Seed Extracts and their Application to Indian mackerel Preservation in DAE-BRNS Life Sciences Symposium (LSS-2015) on “Advances in Microbiology of Food, Agriculture, Health and Environment” organized by Bioscience Group, Bhabha Atomic Research Centre, Mumbai during Feb, 3-5 , 2015
  5. A Poster presentation was made on “Studies on Smoke Preservation of Fish Sausage in Natural Casing”. Raju, C.V., & Lakshmisha, I.P., in an International workshop on Innovative food processing held at National Pingtung University of Science and technology, Pingtung, Taiwan during Oct 25 to 31st, 2015
  6. Faisal R.S., Raju C.V., Lakshmisha  I.P., Rehana, Dhanapal k., and Singh R.R. (2016) on “Synergestic effect of freezing and natural antioxidants on the quality of whole mackerel (Rastrelliger kanagurta) stored under frozen condition” in the International conference on  “Emerging issues in quality and safety of fish and shellfish” organised by TNAU, Chennai, Tamil Nadu during 11th to 12th, August 2016.
  7. Gayatri Pandey, Raju C.V., Lakshmisha  I.P., Jagpal and Singh R.R. (2016) on Development of gender friendly refrigerated fish vending and display unit using solar energy to enhance the keeping quality of fish” in the International conference on  “Emerging issues in quality and safety of fish and shellfish” organised by TNAU, Chennai, Tamil Nadu during 11th to 12th, August 2016.
  8. A poster presentation on “Study on comparative evaluation of icing and solar energy operated refrigerated system in fish vending cum display unit on the quality of marine fishes during storage” by C.V. Raju., I.P. Lakshmisha, P. Arun Kumar, Amitha, P. Gayatri, in 11th Indian Fisheries and Aquaculture Forum International Conference on Fostering Innovations in Fisheries and Aquaculture Focus on Sustainability and Safety, 21st to 24th November 2017, Kochi, Kerala, SF PO 40, Page. 419
  9. I.P. Lakshmisha, C.V. Raju., P. Arun Kumar., Richa Choudhary, on “Study on effect of grape seed extract in enhancing the shelf life of fish sausage” by in 11th Indian Fisheries and Aquaculture Forum an International Conference on Fostering Innovations in Fisheries and Aquaculture Focus on Sustainability and Safety, 21st to 24th November 2017, Kochi, Kerala, AV OR 40, Page. 358.
  10. Oral Presentation on “Illeal digestability assay of broiler chicks fed with soybean meal and fish silage as protein supplement in poultry diet” by Rehana Raj, C.V. Raju., I.P. Lakshmisha, and Jagpal, in 11th Indian Fisheries and Aquaculture Forum International Conference on Fostering Innovations in Fisheries and Aquaculture Focus on Sustainability and Safety, 21st to 24th November 2017, Kochi, Kerala, AV OR 47, Page. 362.
  11. A poster presentation on “Antimicrobial and antioxidative impact of pomegranate peel extract on extending the shelf life of fish sausage” by Raju, C.V., D´Souza, P.J., Kumar, A.P., and Lakshmisha, I.P.  in an International conference on Recent Trends in Agriculture, Biotechnology and Food Processing organized  by College of Agriculture, University of Agriculture, Hassan, 5th to 7th July, 2017. (2017).
  12. A poster presentation on “Storage stability of masala coated anchovies (Stelophorus commersonii) dried using hybrid solar biomass drier” by C.V. Raju, C. Aylwin, I.P. Lakshmisha, P. Arun Kumar, in 11th Indian Fisheries and Aquaculture Forum International Conference on Fostering Innovations in Fisheries and Aquaculture Focus on Sustainability and Safety, 21st to 24th November 2017, Kochi, Kerala, AV PO 25, Page. 376.
  13. A poster presentation on “Effect of edible coatings on the quality and shelf life of refrigerated Indian mackerel (Rastrelliger Kanagurta)” by C.V. Raju, V. Deepa Nayak, P. Arun Kumar, I.P. Lakshmisha, in 11th Indian Fisheries and Aquaculture Forum International Conference on Fostering Innovations in Fisheries and Aquaculture Focus on Sustainability and Safety, 21st to 24th November 2017, Kochi, Kerala, AV PO 26, Page. 377.
  14. Raju, C.V., Kumar, A.P., Lakshmisha, I.P., and Pandey, G. 2016. Effect of intervention of solar energy operated refrigerated system in fish vending cum display unit on quality of marine fishes during storage. 9th Annual KSTA Conference on Science, Technology and Innovations in the 21st Century, KSTA, Govt. of Karnataka and Christ University, Bangalore, 20th to 21st December, INTS057.
  15. Jagpal, Raj, C.V. Raju., I.P. Lakshmisha.,  Rehana R, Singh R.R. and G. Pandey (2016) on Antioxidant activity and efficacy of pomegranate and orange peel extracts on the storage stability of fish ham” in the International conference on  “Emerging issues in quality and safety of fish and shellfish” organised by TNAU, Chennai, Tamil Nadu during 11th to 12th, August 2016.

Best International Poster:

National level:

  1. Lakshmisha I.P., Sankar. T.V., Anandan. R., Geethalakshmi V. & Jose Joseph., (2012). “Changes in Muscle Protein during Fat Oxidation in Indian Mackerel Rastrelliger kanagurta (Cuvier, 1817) and Threadfin Bream Nemipterus japonicus (Bloch, 1791) under Accelerated Conditions” Vol. 49 (2), pp 147-154 Fishery Technology
  2. Lakshmisha I.P., Sankar. T.V., Anandan. R., & Geethalakshmi V..(2014) Biochemical Studies on Oxidative Deterioration of Lipid Profile in Indian Mackerel 115 (Rastrelliger kanagurta) Vol 7(1), Trends in Biosciences. Pp 115-12.
  3. F. R. Sofi, C. V. Raju, I. P. Lakshmisha and R. R. Singh. 2014. Antioxidant activity and inhibitory effects of Grape and Papaya Seed extracts against lipid oxidation in model system. Eco. Env. & Cons. 20 (Suppl.): S367-S372
  4. Jaya Naik, C. V. Raju and A. R. Manjunatha. 2014. Studies on the quality of canned fishery products prepared using ice stored Mackerel and Pink Perch.  Ind. J. Sci. Res. and Tech. 2 (4): 71-78.
  5. Faisal R. S., Raju C. V., Lakshmisha I. P., Rajkumar R. S. and Saba K. K. 2015. Comparative studies on antioxidant and antimicrobial properties of Grape and Papaya Seed extracts using In-Vitro Studies. International Journal of Pharma and Bio Sciences. 6(3): (B) 812-823.
  6. Rajkumar Ratankumar Singh, C. V. Raju, I. P. Lakshmisha, Faisal Rashid Sofi, Jag Pal and Aylwin Cherian. 2016. Analysis of In-Vitro antioxidant activities of Crude Potato Peel and Ginger extract. National Journal of Life Science. 13 (1): 65-70.
  7. Gayatri Pandey, C. V. Raju, Jag Pal, Shobha Rawat, Mahesh Chand Sonwal and Hunuman Prasad Pandey. 2017. Comparative study of changes in the quality attributes of Indian Mackerel (Rastrelliger Kanagurta) and Pink Perch (Nemipterus japonicus) stored in solar operated refrigerated fish vending unit.  Journal of Entomology and Zoology Studies, 5 (6): 616-619
  8. Devananda Uchoi, C. V. Raju, I. P. Lakshmisha, R. R. Singh and K. Elavarasan. 2017. Antioxidative effect of Pineapple Peel extracts in refrigerated storage of Indian Mackerel. Fishery Technology 54: 42-50.
  9. Jag Pal, C. V. Raju, I. P. Lakshmisha, Gayatri Pandey, Rehana Raj and Rajkumar Ratankumar Singh. 2017. Antioxidant activity of Pomegranate Peel extract and its effect on storage stability of cooked meat model system of Indian Mackerel (Rastrelliger Kanagurta) stored at 4±2º C. Biochem. Cell. Arch. 17 (1): 183-187.
  10. Jag Pal, C. V. Raju, Lakshmisha I. P., Arun Kumar Prakash, Gayatri Pandey, Rajkumar Ratan Kumar Singh, Sarojini A and Amitha. 2017. Comparatives study of antioxidant activity and total phenolic contents of pomegranate and orange peels extracts. Journal of Pharmacognosy and Phytochemistry, 6 (6): 1359-1362
  11. ಸಿ. ವಿ. ರಾಜು, ಪಿ. ಅರುಣ್ ಕುಮಾರ್ ಮತ್ತು ಐ. ಪಿ. ಲಕ್ಷ್ಮೀಶ. 2016. ಮೀನಿನ ಸಂಗ್ರಹಣಾವಧಿಯ ಗುಣಮಟ್ಟ ವೃದ್ಧಿಗಾಗಿ ಸೌರಶಕ್ತಿಯಾಧರಿತ ಶೈತ್ಯೀಕರಣದ ಮೀನು ಮಾರಾಟ ಮತ್ತು ಪ್ರದರ್ಶನ ಘಟಕದ ಅಭಿವೃದ್ಧಿ. International Journal of Kannada Research: 2 (4): 137-143.

III. Books published:

Kannada

  • ಡಾ|| ಸಿ. ವಿ. ರಾಜು ಮತ್ತು ಡಾ|| ಐ. ಪಿ. ಲಕ್ಷ್ಮೀಶ. 2015. ಮೌಲ್ಯವರ್ಧಿತ ಮೀನಿನ ಉತ್ಪನ್ನಗಳು, ಉಪಉತ್ಪನ್ನಗಳು ಮತ್ತು ಉದ್ಯಮಶೀಲತೆಗೆ ಇರುವ ಅವಕಾಶಗಳು. ವಿಶೇಷ ಪ್ರಕಟಣೆ: ವಿಸ್ತರಣ ನಿರ್ದೇಶನಾಲಯ, ಕೆ.ವಿ.ಎ.ಎಫ್.ಎಸ್.ಯು, ಬೀದರ್.
  • ಡಾ|| ಸಿ. ವಿ. ರಾಜು, ಡಾ|| ಅರುಣ್ ಕುಮಾರ್ ಮತ್ತು ಡಾ|| ಐ. ಪಿ. ಲಕ್ಷ್ಮೀಶ. 2017. ಮೀನಿನ ಸ್ವಾದಿಷ್ಟ ತಿನಿಸುಗಳು (ಆರೋಗ್ಯಕ್ಕೆ ಹಾಗೂ ಸವಿರುಚಿಗೆ ತಕ್ಕ ತಯಾರಿ) ಪ್ರಕಟಣೆ: ಕೆ.ವಿ.ಎ.ಎಫ್.ಎಸ್.ಯು, ಮತ್ತು ಭಾ.ಕೃ.ಸಂ.ಮಂ. ಅಖಿಲ ಭಾರತ ಸಹ-ಸಂಘಟಿತ ಸಂಶೋಧನಾ ಯೋಜನೆ. ಕೊಯ್ಲಿನ್ನೋತ್ತರ ಅಭಿಯಂತರು ಮತ್ತು ತಂತ್ರಜ್ಞಾನ ವಿಭಾಗ ಮೀನುಗಾರಿಕೆ ಮಹಾವಿದ್ಯಾಲಯ, ಮಂಗಳೂರು.

English

  1. Dr. C. V. Raju & Dr. I. P. Lakshmisha, 2013. Hand book on Quality Assessment of Fish and Fishery products. Published by ICAR-AICRP on PHET, Dept. of FPT, CoF, KVAFSU, Mangaluru.
  2. C. V. Raju, Arun Kumar P., & I. P. Lakshmisha. 2017. Delicious Fish Foods (Fish for healthy meal). Published by: ICAR-AICRP (PHET), Dept. of Fish Processing Technology, CoF, KVAFSU, Mangaluru and released in 32nd Annual workshop of ICAR-AICRP (PHET), Ludhiana on 7th-9th March 2017.
  3. Chandra M. V and B.A. Shamasundar, 2008. Fish processing waste: Management and Utilization. In: Food Processing Waste Management Treatment and Utilization Technology. Etd. V. K. Joshi; New India Publishing Agency
  4. Chandra M. V., and B.A. Shamasundar, 2012.Surimi and Surimi Based Products. In: Advances in Harvest and Postharvest Technology of Fish. Edt. Nambudari and K.V. Peter;   New India Publishing Agency 

Hindi

  1. Arun Kumar, P., Raju, C. V., and Lakshmisha, I. P. 2017. Swadist Machike Pakhwana (Recipe Book in Hindi), Published by:  ICAR-AICRP (PHET), Dept. of Fish Processing Technology, CoF, KVAFSU, Mangaluru and released in 32nd Annual workshop of ICAR-AICRP (PHET), Ludhiana on 7th-9th March 2017.