ICAR-AICRP Extension

Extension bulletins:

1

Raju C. V., Lakshmisha I. P. and Nanda S. K. 2010. Fish sausage in natural casing. ICAR-AICRP on PHET, ICAR-CIPHET and Dept. of Fish Processing Technology, KVAFSU, Mangaluru.

2

Raju C. V., & I. P. Lakshmisha. 2015. Fish ham-A value added product. ICAR-AICRP on PHET, ICAR-CIPHET and Dept. of Fish Processing Technology, KVAFSU, Mangaluru.

3

Raju C. V., Lakshmisha I. P., Prakasha D. P., Meera M. S., & Joyleen. 2016. Fish patties formulated using Button Mushroom. ICAR-AICRP on PHET, ICAR-CIPHET and Dept. of Fish Processing Technology, KVAFSU, Mangaluru.

4

Raju C. V. & I. P. Lakshmisha. 2016 Dry Fish Production and Marketing (Kannada). ICAR-AICRP on PHET and Dept.of Fish Processing Technology, College of Fisheries, KVAFSU(B), Mangaluru published in Mathsyamela, Mangalore.

5

Raju C. V. & I. P. Lakshmisha. 2018. Success story of Fish Vending cum Display Unit. ICAR-AICRP on PHET, ICAR-CIPHET and Dept.of Fish Processing Technology, KVAFSU(B), Mangaluru and released in 33rd Annual workshop of ICAR-AICRP (PHET), JAU, Junagadh on 23rd to 25th Jan 2018.

Popular articles published in leading dailies:

1

Raju C. V., and Lakshmisha I. P. 2012. Women Friendly Fish Vending and Display Unit.  Value fish in national conference on Research, Production & Marketing of value added fish products present status & future directions. Published by CSIR-CFTRI, Mysore. Page No. 101-103

Training Programmes attended:

1

One month of in plant Training in Fish Processing Technology in E.U. and HACCP approved processing plants at Mangalore, India. I have diligently worked with Production and Marketing Managers on Production Process, Marketing and Management Process of different fish Products which were exported to European Union., U.S. and some South-east Asian countries.

2

10 days ICAR short course on “Marketing research for value chain in fisheries”. Organized by CIFT during 1 – 10 Oct, 2013, funded by ICAR, New Delhi, India.

3

21 days workshop on “Reclamation of saline and alkaline soils through aquaculture” organized by College of Fisheries, KVAFSU (B), Mangalore held during 6-26, Nov. 2013 funded by ICAR, New Delhi, India,

4

21 days’ workshop on “Recent advances in the development of nutraceuticals, health foods and fish feed from fish & shellfish processing discards”. Organized by CIFT during 10th Nov – 1stDec, 2014, funded by ICAR, New Delhi, India.

5

Training on “Laboratory Quality Management System and Internal Audit as per ISO/IEC-17025 and NABL requirements”  at Standardization Testing and Quality Certification Directorate, Ministry of Electronics and Information Technology, Govt. of India, Bangalore.

6

Training on “Instrumental Techniques in Biochemical Analysis of Fish”, ICAR-Central Institute of Fisheries Technology, Cochin, 2005.

7

Training on “HACCP Concepts”, ICAR-Central Institute of Fisheries Technology, Cochin, 2005.

8

Training in extension work in different villages, where I’ve instructed around 130 Fishermen on Technological aspects of Fish Gear Design, Operation and Mending, Product Development like Preparation of fish pickles, Fish chutni powder, Fish cutlets, Sun dried products etc.

9

Training survey on socio-economic conditions of fishermen community and Utilization of innovative technologies for effective fishing in different villages, in and around Mangalore and Udupi, West coast, India

Resource person for various activities

  • Lecture on training program for fisher folks on “creating awareness on hygienic practice and processing of fishes for fisherwomen’s” organized by Department of Fisheries, Govt. of Karnataka, at Mangalore on 23rd Jan 2017.
  • Lecture on a training program of “Skill Enhancement in the Marine Sector (SEMS) for sustainable export opportunities: Enhanced Official control by State and UTs Fisheries Departments” organized by Export Inspection Council, Ministry of Commerce & Industry at CMFRI, Mangalore on 28 SEP 2018
  • Training and demonstration in a NFDB sponsored program on Hygienic handling, preparation of fish value added products, solar drying of fish to the fisher folks of coastal Karnataka organized by MFRIC, KVAFSU (B) Ankola. on 19th to  20t Feb,2014 
  • Training and demonstration in a NFDB sponsored program on ”Preparation of fish, prawn pickle and fryumes” organized by KVK, Brahmavar, Udupi on 13-15, Mar, 2017

Patents Filed (Application no. 3646/CHE/2014):

  • Raju,C.V. & Lakshmisha I.P., “Fish vending and Display Unit”  Indian Patent Application no. 3646/CHE/2014 filed on 25.07.2014 under review

Posters:

Best National Poster

1

Nischitha,V.S., Lakshmisha,I.P., Raju,C.V., Prakash & Roseline, L. (2018). Effect of grape seed extract (GSE) on the storage stability of fish ham during frozen storage, National level seminar on "Food & Human Welfare-Future & Beyond" Organized by the Department of Botany, Chemistry, Microbiology & Zoology, St. Agnes College Mangaluru on 15th & 16th of February 2018

National posters:

2

Devananda Uchoi, C. V. Raju, Lakshmisha I. P., R. K. Ratankumar Singh and Elavarason K. 2016. Pineapple Peel extract: A natural antioxidant and its effects on lipid oxidation in India. Mackeral (R. Kanagurta) steaks during refrigerated storage. National Seminar on Fisheries and Aquaculture: Livelihood Security, sustainability and conservation. Published by North east society for Fisheries and Aquaculture at COF, Lembuchera, Tripura (W) Page No. 99.

Folders:

Sl.no.

Type of publication

Month & Year

Authors

Title of the Publication

1

Kannada Folder

March,
2016

C.V. Raju & I.P. Lakshmisha

Dabbi jopaasane vidhanadinda menu mattu meenina uthpannagala jopasne

2

Kannada Folder

March,
2016

C.V. Raju & I.P. Lakshmisha

Vana meenu uthpadane mattu maarata

3

Kannada Folder

March,
2016

C.V. Raju & I.P. Lakshmisha

Mahila snehi meenu maarata mattu pradharshana gataka

4

Kannada Folder

March,
2016

C.V. Raju & I.P. Lakshmisha

Hogeyaadisida meenugala jopaasane

Abstracts published

Seminars

1

Devananda Uchoi, C. V. Raju, Lakshmisha I. P., R. K. Ratankumar Singh and Elavarason K. 2016. Pineapple Peel extract: A natural antioxidant and its effects on lipid oxidation in India. Mackeral (R. Kanagurta) steaks during refrigerated storage. National Seminar on Fisheries and Aquaculture: Livelihood Security, sustainability and conservation. Published by North east society for Fisheries and Aquaculture at COF, Lembuchera, Tripura (W) Page No. 99.

2

C.V. Raju, P. Arun Kumar and I.P. Lakshmisha, (2016). Abstract on: Development of Refrigerated fish vending and display unit to enhance the keeping quality of fish using solar energy has been published at 12th Kannada Vijnana Sammelana, organized by Swadeshi Vijanana Andolana- Karnataka and KVAFSU, Bidar during 15th to 17th September, 2016.

Symposia

1

Faisal R. S., S. M. Zofair, C. V. Raju & I. P. Lakshmisha. 2012. Biochemical and Microbiological changes in treated minced meat of Horse Mackeral (Trachurus trachurus). Global Symposium on Aquatic Resources for Eradicating Hunger and Malnutrition-opportunities and challenges, AFSIB, Mangalore. Page No. 136

2

Lakshmisha I. P., & C. V. Raju. 2012. Optimization of process temperature and time for fish ham in Fibrous Casing. Global Symposium on Aquatic Resources for Eradicating Hunger and Malnutrition-opportunities and challenges, AFSIB, Mangalore. Page No. 140

3

Raju C. V. & I. P. Lakshmisha. 2012. Studies on the quality of Fish Sausage in cellulose casing with smoke treatment. Global Symposium on Aquatic Resources for Eradicating Hunger and Malnutrition-opportunities and challenges, AFSIB, Mangalore. Page No. 149

4

Raju C. V. & I. P. Lakshmisha. 2012. Women friendly Fish Vending and Display Unit. Global Symposium on Aquatic Resources for Eradicating Hunger and Malnutrition-opportunities and challenges, AFSIB, Mangalore. Page No. 81

5

C. V. Raju & I. P. Lakshmisha. 2013. Comparative studies on the quality of ice-stored fish in indigenously developed women friendly fish vending and display units. International Symposium on 21st-23rd May 2013 published by CIFT, Cochin. Page No. 155.

6

C. N. Prakash, I. P. Lakshmisha, & C. V. Raju. 2013. Quality and refrigerated storage stability of patties prepared from striped cat fish and button mushroom. International Symposium on 21-23 May 2013 published by CIFT, Cochin. Page No. 100.

Conferences

1

Raju, C.V., Kumar, A.P., Lakshmisha, I.P., and Pandey, G. 2016. Effect of intervention of solar energy operated refrigerated system in fish vending cum display unit on quality of marine fishes during storage. 9th Annual KSTA Conference on Science, Technology and Innovations in the 21st Century, KSTA, Govt. of Karnataka and Christ University, Bangalore, 20th to 21st December, INTS057.

2

Jag Pal, C. V. Raju, P. Lakshmisha, Rehana Raj, R. Ratan Kumar Singh and G. Pandey, 2016. Antioxidant activity and efficacy of pomegranate and orange peel extracts on the storage stability of fish ham. International Conference on EIQASFISH.  FQ-7P. P. 39.

3

Gayatri Pandey, C. V. Raju, I. P. Lakshmisha, Jag Pal and Rajkumar Ratankumar Singh. 2016. Development of gender friendly refrigerated fish vending and display unit using solar energy to enhance the keeping quality of fish.  International Conference on EIQASFISH.  FQ-3P, P. 35.

4

Faisal Rashid Sofi, C. V. Raju, I. P. Lakshmisha, K. Dhanapal and Rajkumar Ratankumar Singh. 2016. Synergistic effect of freezing and natural antioxidants on the quality of whole Mackerel (Rastrelliger Kanagurta) stored under frozen condition. International Conference on EIQASFISH. FQ-4, P15.

5

Raju, C.V., P.J. D´Souza, P. Arun Kumar and I.P. Lakshmisha, 2017. Antimicrobial and antioxidative impact of pomegranate peel extract on extending the shelf life of fish sausage. International conference on Recent Trends in Agriculture, Biotechnology and Food Processing, UAS, Hassan, 5th to 7th July, 2017. FTP-34. P.239.

6

Raju, C.V., I.P. Lakshmisha, P. Arun Kumar., Richa Choudhary. 2017. Study on effect of grape seed extract in enhancing the shelf life of fish sausage. 11th IFAF. 21st to 24th November 2017, AV OR 40, P. 358.

7

Rehana Raj, C.V. Raju., I.P. Lakshmisha, and Jag pal. 2017. Illeal digestibility assay of broiler chicks fed with soybean meal and fish silage as protein supplement in poultry diet. 11th IFAF. 21st to 24th November 2017, AV OR 47, P. 362.

8

Raju, C.V., C. Aylwin, I.P. Lakshmisha, P. Arun Kumar. 2017. Storage stability of masala coated anchovies (Stelophorus commersonii) dried using hybrid solar biomass drier. 11th IFAF. 21st to 24th November 2017, AV PO 25, P. 376.

9

Raju, C.V., V. N., Deepa, P. Arun Kumar, I.P. Lakshmisha. 2017. Effect of edible coatings on the quality and shelf life of refrigerated Indian mackerel (Restrelliger Kanagurta). 11th IFAF. 21st to 24th November 2017, AV PO 26, P. 377.

10

Raju, C.V., I.P. Lakshmisha, P. Arun Kumar, Amitha, P. Gayatri. 2017. Study on comparative evaluation of icing and solar energy operated refrigerated system in fish vending cum display unit on the quality of marine fishes during storage. 11th IFAF. 21st to 24th November 2017, SF PO 40, P. 419.

11

Chandra M.V. and Raju C.V. 2015. Effect of filling media on heat penetration and quality characteristics of canned ribbon fish (Trichiuruslepturus) in tin free steel cans (TFS). Frontier Journal of Veterinary and Animal Sciences, (Vol 4 -issue2).Accepted